While exploring beautiful and remote Tennessee we discovered a Mennonite family making maple syrup.  We were so inspired by what a pure and great tasting product it was that we began producing our very own as well.  We gather and reduce the sap over a wood fire, no modern technology here.  We finish it down to just the right thickness, gently filter and bottle it.  

Our maple syrup is an unusual product for Tennessee, as our state is in the most southern end of the sugar maple's natural range.  Our shorter winters create a smaller season for tapping the maples, which does not harm the trees.  This short season means less yields than our Northern neighbors, but the flavor is unmatched and well worth the effort!

And if you've ever bought our honey you know we don't put the Taylor name on unless it is the Finest from nature.  That's our promise and our pledge.

Blessings,

Matt Taylor